Women who consume olive oil preserve their bone mass better

A study from the Harokopio University of Athens (Greece) determines that adherence to a dietary pattern close to the Mediterranean diet, with high consumption of fish and olive oil and low red meat intake, has a significant impact in women skeletal health.

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<p><a href="http://www.physorg.com/news154193100.html">Women who consume olive oil preserve their bone mass better</a></p> <p>A study from the Harokopio University of Athens (Greece) determines that adherence to a dietary pattern close to the Mediterranean diet, with high consumption of fish and olive oil and low red meat intake, has a significant impact in women skeletal health.</p>