Green, black tea can reduce stroke risk

(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.

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<p><a href="http://www.physorg.com/news154282377.html">Green, black tea can reduce stroke risk</a></p> <p>(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.</p>