Researchers may be able to "freeze" water into a solid, not by cooling but by confining it to narrow spaces less than one-millionth of a millimeter wide, according to new results from an interdisciplinary team of scientists and engineers.
Researchers may be able to "freeze" water into a solid, not by cooling but by confining it to narrow spaces less than one-millionth of a millimeter wide, according to new results from an interdisciplinary team of scientists and engineers.