A steep(ing) learning curve on tea

It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet behind water. Tea sales in the U.S. are expected to double over the next five years, bolstered by a growing interest in its potential health benefits, according to market research firm Packaged Facts.

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<p><a href="http://www.physorg.com/news154623682.html">A steep(ing) learning curve on tea</a></p> <p>It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet behind water. Tea sales in the U.S. are expected to double over the next five years, bolstered by a growing interest in its potential health benefits, according to market research firm Packaged Facts.</p>