Fish consumption guidelines not environmentally sustainable

Recommendations to increase fish consumption because of health benefits may not be environmentally sustainable and more research is needed to clarify the benefits of omega-3 fatty acids, write Dr. David Jenkins of St. Michael's Hospital in Toronto and coauthors in an analysis in CMAJ.

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<p><a href="http://www.physorg.com/news156443085.html">Fish consumption guidelines not environmentally sustainable</a></p> <p>Recommendations to increase fish consumption because of health benefits may not be environmentally sustainable and more research is needed to clarify the benefits of omega-3 fatty acids, write Dr. David Jenkins of St. Michael's Hospital in Toronto and coauthors in an analysis in <I>CMAJ</I>.</p>