Anti-inflammatory effect of 'rotten eggs' gas

Researchers from the Peninsula Medical School in Exeter have synthesized a new molecule which releases hydrogen sulfide (H₂S) - the gas that gives rotten eggs their characteristic smell and which has recently been found to be produced naturally in the body - and discovered that it could in time lead to a range of new, safer and effective anti-inflammatory drugs for human use.

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<p><a href="http://www.physorg.com/news162106769.html">Anti-inflammatory effect of 'rotten eggs' gas</a></p> <p>Researchers from the Peninsula Medical School in Exeter have synthesized a new molecule which releases hydrogen sulfide (H₂S) - the gas that gives rotten eggs their characteristic smell and which has recently been found to be produced naturally in the body - and discovered that it could in time lead to a range of new, safer and effective anti-inflammatory drugs for human use.</p>