Diet may reduce risk of prostate cancer

A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and red meat and high in fruits and vegetables is beneficial in preventing and treating prostate cancer.

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<p><a href="http://www.physorg.com/news163255437.html">Diet may reduce risk of prostate cancer</a></p> <p>A new review published in the <i>Journal of Human Nutrition and Dietetics</i> assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and red meat and high in fruits and vegetables is beneficial in preventing and treating prostate cancer.</p>