Wine in a box? Think 'good' not 'gauche'

In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances that contribute odors to wine and can lower its quality. Their study, the first comprehensive comparison of packaging type to wine quality, is scheduled for the June 10 issue of ACS’ Journal of Agricultural and Food Chemistry.

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<p><a href="http://www.physorg.com/news163350187.html">Wine in a box? Think 'good' not 'gauche'</a></p> <p>In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances that contribute odors to wine and can lower its quality. Their study, the first comprehensive comparison of packaging type to wine quality, is scheduled for the June 10 issue of ACS’ <i>Journal of Agricultural and Food Chemistry</i>. </p>