Farmed fish may pose risk for mad cow disease

University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer's Disease, adding a new worry to concerns about the nation's food supply.

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<p><a href="http://www.physorg.com/news164363155.html">Farmed fish may pose risk for mad cow disease</a></p> <p>University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the <i>Journal of Alzheimer's Disease</i>, adding a new worry to concerns about the nation's food supply.</p>