New study finds that sharing genetic resources key to adaptation to climate change in Africa

As rapidly rising temperatures in Africa threaten to scorch local varieties of maize and other food staples, the food security of many Africans will depend on farmers in one country gaining access to climatically suitable varieties now being cultivated in other African nations, and beyond, according to a peer-reviewed study published in Global Environmental Change.

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<p><a href="http://www.physorg.com/news164455145.html">New study finds that sharing genetic resources key to adaptation to climate change in Africa</a></p> <p>As rapidly rising temperatures in Africa threaten to scorch local varieties of maize and other food staples, the food security of many Africans will depend on farmers in one country gaining access to climatically suitable varieties now being cultivated in other African nations, and beyond, according to a peer-reviewed study published in <i>Global Environmental Change</i>.</p>