Component of vegetable protein may be linked to lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

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<p><a href="http://www.physorg.com/news166117631.html">Component of vegetable protein may be linked to lower blood pressure</a></p> <p>Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in <i>Circulation: Journal of the American Heart Association</i>.</p>