Higher levels of a certain protein associated with lower risk of type 2 diabetes

Persons with higher levels of adiponectin, a protein that is produced by fat cells and that has anti-inflammatory and insulin-sensitizing properties, have an associated lower risk of type 2 diabetes, according to an analysis of previous studies, reported in the July 8 issue of JAMA.

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<p><a href="http://www.physorg.com/news166205769.html">Higher levels of a certain protein associated with lower risk of type 2 diabetes</a></p> <p>Persons with higher levels of adiponectin, a protein that is produced by fat cells and that has anti-inflammatory and insulin-sensitizing properties, have an associated lower risk of type 2 diabetes, according to an analysis of previous studies, reported in the July 8 issue of <i>JAMA</i>.</p>