Variants of 'umami' taste receptor contribute to our individualized flavor worlds

Using a combination of sensory, genetic, and in vitro approaches, researchers from the Monell Center confirm that the T1R1-T1R3 taste receptor plays a role in human umami (amino acid) taste.

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<p><a href="http://www.physorg.com/news166271871.html">Variants of 'umami' taste receptor contribute to our individualized flavor worlds</a></p> <p>Using a combination of sensory, genetic, and in vitro approaches, researchers from the Monell Center confirm that the T1R1-T1R3 taste receptor plays a role in human umami (amino acid) taste.</p>