Chinese People Were Drinking Wine 9,000 Years Ago

Our ancestor may raise a toast with the earliest known wine while having a piece of music from the oldest known musical instruments about 9,000 years ago. Physical evidence have recently confirmed that ancient Chinese were producing fermented, wine-like drinks from rice, honey and fruit as early as in 7,000 B.C. according to scientists who are examining residues of the ancient shards of pottery from a Stone Age site in north China, where the oldest playable instruments--flutes made from bones--were found in 1999.

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