Tea: the New Anti-Aging Beverage?

Tea may be more than a trendy coffee alternative, according to researchers at the Douglas Hospital Research Centre (DHRC). Their findings, published in a recent issue of the European Journal of Neuroscience, suggest that regular consumption of either black or green tea may reduce the risk of age-related degenerative brain disorders such as Alzheimer disease.

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<p><a href="http://www.physorg.com/news62928428.html">Tea: the New Anti-Aging Beverage?</a></p> <p>Tea may be more than a trendy coffee alternative, according to researchers at the Douglas Hospital Research Centre (DHRC). Their findings, published in a recent issue of the <i>European Journal of Neuroscience</i>, suggest that regular consumption of either black or green tea may reduce the risk of age-related degenerative brain disorders such as Alzheimer disease.</p>