Mankind benefits from eating less meat

If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple – and much-needed – benefits. Such a 'protein transition' will positively affect sustainable energy production, sustainable water use, biodiversity, human health and animal welfare.

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<p><a href="http://www.physorg.com/news63547941.html">Mankind benefits from eating less meat</a></p> <p>If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple – and much-needed – benefits. Such a 'protein transition' will positively affect sustainable energy production, sustainable water use, biodiversity, human health and animal welfare.</p>