Wine and cheese: serious science

Twenty-seven food and wine experts recently met in Summerland, Canada, to determine ideal cheese-wine parings using scientific sensory methodology.

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<p><a href="http://www.physorg.com/news7616.html">Wine and cheese: serious science</a></p> <p>Twenty-seven food and wine experts recently met in Summerland, Canada, to determine ideal cheese-wine parings using scientific sensory methodology. </p>