Ocean study predicts the collapse of all seafood fisheries by 2050

All species of wild seafood will collapse within 50 years, according to a new study by an international team of ecologists and economists. Writing in the Nov. 3 issue of the journal Science, the researchers conclude that the loss of marine biodiversity worldwide is profoundly reducing the ocean's ability to produce seafood, resist diseases, filter pollutants and rebound from stresses, such as climate change and overfishing.

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<p><a href="http://www.physorg.com/news81778444.html">Ocean study predicts the collapse of all seafood fisheries by 2050</a></p> <p>All species of wild seafood will collapse within 50 years, according to a new study by an international team of ecologists and economists. Writing in the Nov. 3 issue of the journal <i>Science</i>, the researchers conclude that the loss of marine biodiversity worldwide is profoundly reducing the ocean's ability to produce seafood, resist diseases, filter pollutants and rebound from stresses, such as climate change and overfishing.</p>