New safety recommendations set for turkey cooking

The USDA Food Safety and Inspection Service has updated poultry cooking recommendations this year, including the recommendation that the bird be cooked to an internal temperature of 165 degrees Fahrenheit, said Lynn Paul, Montana State University Extension food and nutrition specialist.

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<p><a href="http://www.physorg.com/news84038101.html">New safety recommendations set for turkey cooking</a></p> <p>The USDA Food Safety and Inspection Service has updated poultry cooking recommendations this year, including the recommendation that the bird be cooked to an internal temperature of 165 degrees Fahrenheit, said Lynn Paul, Montana State University Extension food and nutrition specialist.</p>