Genes involved in coffee quality have been identified

To maintain their incomes, growers are increasingly banking on producing quality coffee. However, improving coffee beverage quality means knowing more about the biological processes - flowering, fruit ripening, etc - that determine end product characteristics.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news90001805.html">Genes involved in coffee quality have been identified</a></p> <p>To maintain their incomes, growers are increasingly banking on producing quality coffee. However, improving coffee beverage quality means knowing more about the biological processes - flowering, fruit ripening, etc - that determine end product characteristics.</p>