Molecules Under Hammer

How do you get information from a preparation that is transparent? How can you still see a three-dimensional image through a microscope? Dutch researcher Rajesh S. Pillai investigated a new way of illuminating preparations under the microscope. For example, he could investigate the microstructure of food, which is important for the taste and shelf-life.

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<p><a href="http://www.physorg.com/news90599556.html">Molecules Under Hammer</a></p> <p>How do you get information from a preparation that is transparent? How can you still see a three-dimensional image through a microscope? Dutch researcher Rajesh S. Pillai investigated a new way of illuminating preparations under the microscope. For example, he could investigate the microstructure of food, which is important for the taste and shelf-life.</p>