Next time you're shaking Tabasco sauce on your eggs or dried chili pepper flakes on your pizza, you might pause to thank the indigenous Latin American cultures of more than 6,100 years ago that made it possible.
Next time you're shaking Tabasco sauce on your eggs or dried chili pepper flakes on your pizza, you might pause to thank the indigenous Latin American cultures of more than 6,100 years ago that made it possible.