Eating with our eyes: Why people eat less at unbused tables

People watching the Super Bowl who saw how much they had already eaten -- in this case, leftover chicken-wing bones -- ate 27 percent less than people who had no such environmental cues, finds a new Cornell study.

If you want to include this story in your blog, copy and paste this formatted text:

<p><a href="http://www.physorg.com/news95359951.html">Eating with our eyes: Why people eat less at unbused tables</a></p> <p>People watching the Super Bowl who saw how much they had already eaten -- in this case, leftover chicken-wing bones -- ate 27 percent less than people who had no such environmental cues, finds a new Cornell study.</p>