Researcher focuses on pros, cons of antioxidants from fruits and vegetables

Nutrition: It's not just the four basic food groups any more. Researcher Dr. Susanne Mertens-Talcott of Texas A&M University is looking into how plant-based phytochemicals, including antioxidants and herbal supplements, can be useful in the promotion of health and prevention of chronic diseases.

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<p><a href="http://www.physorg.com/news96118284.html">Researcher focuses on pros, cons of antioxidants from fruits and vegetables</a></p> <p>Nutrition: It's not just the four basic food groups any more. Researcher Dr. Susanne Mertens-Talcott of Texas A&M University is looking into how plant-based phytochemicals, including antioxidants and herbal supplements, can be useful in the promotion of health and prevention of chronic diseases.</p>