Eating less salt could prevent cardiovascular disease

People who significantly cut back on the amount of salt in their diet could reduce their chances of developing cardiovascular disease by a quarter, according to a report in British Medical Journal today.

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<p><a href="http://www.physorg.com/news96263478.html">Eating less salt could prevent cardiovascular disease</a></p> <p>People who significantly cut back on the amount of salt in their diet could reduce their chances of developing cardiovascular disease by a quarter, according to a report in British Medical Journal today.</p>