Chefs have long used a simple trick to differentiate between a raw and hard-boiled egg. By spinning an egg and watching how it behaves when the spin is disrupted, it's easy to tell whether its interior is solid or liquid.
Chefs have long used a simple trick to differentiate between a raw and hard-boiled egg. By spinning an egg and watching how it behaves when the spin is disrupted, it's easy to tell whether its interior is solid or liquid.