Nanoscale pasta: Toward nanoscale electronics

Pasta tastes like pasta – with or without a spiral. But when you jump to the nanoscale, everything changes: carbon nanotubes and nanofibers that look like nanoscale spiral pasta have completely different electronic properties than their non-spiraling cousins. Engineers at UC San Diego, and Clemson University are studying these differences in the hopes of creating new kinds of components for nanoscale electronics.

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<p><a href="http://www.physorg.com/news98713032.html">Nanoscale pasta: Toward nanoscale electronics</a></p> <p>Pasta tastes like pasta – with or without a spiral. But when you jump to the nanoscale, everything changes: carbon nanotubes and nanofibers that look like nanoscale spiral pasta have completely different electronic properties than their non-spiraling cousins. Engineers at UC San Diego, and Clemson University are studying these differences in the hopes of creating new kinds of components for nanoscale electronics.</p>