Biochemistry news
H1N1 Virus Can Be Killed by Acidic Ozone Water
Nov 09, 2009 |
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(PhysOrg.com) -- Scientists have found that acidic ozone water can deactivate H1N1 viruses very effectively, offering a promising disinfectant for the millions of people trying to avoid the disease. Acidic ...
Scientists Use Inkjet Printer to Manipulate Genes in New Ways
Oct 05, 2009 |
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(PhysOrg.com) -- With recent advances in biochemistry, researchers can control the circuitry in a developing cell, thereby influencing cells to develop into specific phenotypes. Taking a step forward in this ...
How Did Evolution Begin?
Sep 28, 2009 |
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(PhysOrg.com) -- Life's ability to replicate itself is essential for evolution, yet even the simplest kind of replication requires a relatively complex system. So what kind of non-replicating system might ...
Scientists isolate new antifreeze molecule in Alaska beetle
Dec 14, 2009 |
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Scientists have identified a novel antifreeze molecule in a freeze-tolerant Alaska beetle able to survive temperatures below minus 100 degrees Fahrenheit. Unlike all previously described biological antifreezes that contain ...
Machine Converts CO2 into Gasoline, Diesel, and Jet Fuel
Nov 23, 2009 |
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(PhysOrg.com) -- Researchers at Sandia National Laboratories have built a machine that uses the sun's energy to convert carbon dioxide waste from power plants into transportation fuels such as gasoline, diesel, ...
Microbes to Take Over Ethanol Production?
Nov 20, 2009 |
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(PhysOrg.com) -- Not too long ago, it seemed that ethanol production was the wave of the future. The use of trash, wood chips or different types of plants -- usually grass or corn -- to make ethanol was considered ...
Accidental discovery produces durable new blue pigment for multiple applications
Nov 16, 2009 |
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An accidental discovery in a laboratory at Oregon State University has apparently solved a quest that over thousands of years has absorbed the energies of ancient Egyptians, the Han dynasty in China, Mayan ...
Vibrations key to efficiency of green fluorescent protein
Nov 11, 2009 |
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University of California, Berkeley, chemists have discovered the secret to the success of a jellyfish protein whose green glow has made it the darling of biologists and the subject of the 2008 Nobel Prize ...
Scientists Reproduce a Building Block of Life in Laboratory
Nov 06, 2009 |
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(PhysOrg.com) -- NASA scientists studying the origin of life have reproduced uracil, a key component of our hereditary material, in the laboratory.
Newly Discovered Fat Molecule: An Undersea Killer with an Upside
Nov 05, 2009 |
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(PhysOrg.com) -- A chemical culprit responsible for the rapid, mysterious death of phytoplankton in the North Atlantic Ocean has been found by collaborating scientists at Rutgers University and the Woods Hole ...
Map of Human Bacterial Diversity Shows Wide Interpersonal Differences
Nov 05, 2009 |
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(PhysOrg.com) -- A University of Colorado at Boulder team has developed the first atlas of bacterial diversity across the human body, charting wide variations in microbe populations that live in different ...
Mimicking nature, scientists can now extend redox potentials
Nov 04, 2009 |
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(PhysOrg.com) -- New insight into how nature handles some fundamental processes is guiding researchers in the design of tailor-made proteins for applications such as artificial photosynthetic centers, long-range ...
Researchers identify dominant chemical that attracts mosquitoes to humans
Oct 26, 2009 |
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Scientists at the University of California, Davis, have identified the dominant odor naturally produced in humans and birds that attracts the blood-feeding Culex mosquitoes, which transmit West Nile virus ...
Super sticky barnacle glue cures like blood clots
Oct 16, 2009 |
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Barnacles are a big problem for boats. Adhering to the undersides of vessels, carpets of the crustaceans can increase fuel consumption by as much as 25%. Ship owners would love to know how to stop these hitchhikers gluing ...
Scientists discover protein receptor for carbonation taste
Oct 15, 2009 |
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(PhysOrg.com) -- In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent ...
