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Method makes refineries more efficient
Dec 22, 2009 |
4.5 / 5 (6) |
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(PhysOrg.com) -- Refineries could trim millions of dollars in energy costs annually by using a new method developed at Purdue University to rearrange the distillation sequence needed to separate crude petroleum into products.
Roasting Does More than Enhance Flavor in Peanuts
Dec 09, 2009 |
5 / 5 (1) |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
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