Graphene: Supermaterial goes superpermeable
January 26, 2012
Artistic impression of graphene molecules. Image: University of Manchester
Graphene is one of the wonders of the science world, with the potential to create foldaway mobile phones, wallpaper-thin lighting panels and the next generation of aircraft. The new finding at the University of Manchester gives graphene's potential a most surprising dimension graphene can also be used for distilling alcohol.
In a report published in Science, a team led by Professor Sir Andre Geim shows that graphene-based membranes are impermeable to all gases and liquids (vacuum-tight). However, water evaporates through them as quickly as if the membranes were not there at all.
This newly-found property can now be added to the already long list of superlatives describing graphene. It is the thinnest known material in the universe and the strongest ever measured. It conducts electricity and heat better than any other material. It is the stiffest one too and, at the same time, it is the most ductile. Demonstrating its remarkable properties won University of Manchester academics the Nobel Prize in Physics in 2010.
Now the University of Manchester scientists have studied membranes from a chemical derivative of graphene called graphene oxide. Graphene oxide is the same graphene sheet but it is randomly covered with other molecules such as hydroxyl groups OH-. Graphene oxide sheets stack on top of each other and form a laminate.
The researchers prepared such laminates that were hundreds times thinner than a human hair but remained strong, flexible and were easy to handle.
When a metal container was sealed with such a film, even the most sensitive equipment was unable to detect air or any other gas, including helium, to leak through.
It came as a complete surprise that, when the researchers tried the same with ordinary water, they found that it evaporates without noticing the graphene seal. Water molecules diffused through the graphene-oxide membranes with such a great speed that the evaporation rate was the same independently whether the container was sealed or completely open.
Dr Rahul Nair, who was leading the experimental work, offers the following explanation: "Graphene oxide sheets arrange in such a way that between them there is room for exactly one layer of water molecules. They arrange themselves in one molecule thick sheets of ice which slide along the graphene surface with practically no friction.
"If another atom or molecule tries the same trick, it finds that graphene capillaries either shrink in low humidity or get clogged with water molecules."
"Helium gas is hard to stop. It slowly leaks even through a millimetre -thick window glass but our ultra-thin films completely block it. At the same time, water evaporates through them unimpeded. Materials cannot behave any stranger," comments Professor Geim. "You cannot help wondering what else graphene has in store for us".
"This unique property can be used in situations where one needs to remove water from a mixture or a container, while keeping in all the other ingredients", says Dr Irina Grigorieva who also participated in the research.
"Just for a laugh, we sealed a bottle of vodka with our membranes and found that the distilled solution became stronger and stronger with time. Neither of us drinks vodka but it was great fun to do the experiment", adds Dr Nair.
The Manchester researchers report this experiment in their Science paper, too, but they say they do not envisage use of graphene in distilleries, nor offer any immediate ideas for applications.
However, Professor Geim adds 'The properties are so unusual that it is hard to imagine that they cannot find some use in the design of filtration, separation or barrier membranes and for selective removal of water'.
More information: The paper, Unimpeded Permeation of Water Through Helium-LeakTight Graphene-Based Membranes, by R. Nair, H. Wu, P. Jayaram, V. Grigorieva and A. Geim, is published in Science on January 26, 2012.
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Jan 26, 2012
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2. Pipe the resultant low-pressure water vapor through a condensing coil located in the concentrator's own shadow.
3. Wait until your glass dribbles full... and drink.
Jan 26, 2012
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Suck the air out of the container, which would cause the water in the target substance to vaporize, and this would theoretically cross the graphene barrier, resulting in an ultra-dry container, I think.
I dont know, maybe we're thinking backwards.
Maybe its more useful if you need to get water INTO something, without letting air or other materials out.
It could be useful in instrumentation for measuring air samples or something, where you might want to remove the water vapor from the sample without changing anything else about the sample's composition.
Could be useful for removing humidity from sensitive work spaces, such as for electronics or nanotechnology manufacture.
I don't know, talk to somebody in food preservation and processing. I'm sure some industry chef or chemist could find a use for this in foods preperation.
Jan 26, 2012
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Jan 26, 2012
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I think you mean 'condensing it down for the less enlightened'
Jan 26, 2012
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Brandy is currently produced by heating wine, this causes many changes to the flavours in the wine. However, if the wine could be concentrated by removing most of the water, the flavour of the concentrated wine would be enhanced rather than changed.
Jan 26, 2012
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For food it sounds good to dehydrate food without losing flavour.
Jan 27, 2012
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Hydrogen storage is still somewhat of a problem as it tends to leak and/or make substances brittle.
If this form of graphene could block hydrogen then that would be great.
Jan 27, 2012
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It is done so for traditional reasons, if at all. Vacuum distillation works just as well by lowering the boiling point of water to room temperature.
The real difficulty in the process is that you remove the alcohol with the water, so the resulting vapors have to be distilled a second time and the alcohol returned to the wine. It's a costly process, and would work much better if they could just leave the wine in an aging vat covered with graphene, and then wait for the water to come out.
It also means that home distilling can now be accomplished with a glass bottle and a hand pump. You take two bottles, connect them with a hose, put a graphene film in between and pump the air out of the other. Water moves in to fill the void.
Jan 27, 2012
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Jan 27, 2012
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Concentrating all that non-water stuff to a brew is not a good idea. A still enables the lighter alcohols to be removed, and the heavier alcohols to stay behind.
Jan 27, 2012
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Jan 31, 2012
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The way the scouting movement does this is: Take a bucket. If possible, put it in sunshine. Pour an inch or two of dirty water at the bottom. Place an upright, empty drinking glass at the center of the bottom. Cover the bucket's opening with a plastic sheet or film, fixed around the bucket's opening, not stretched too taut. Put a pebble on the plastic sheet, just above the glass.
The water inside evaporates and condenses on all inner surfaces. The water that condenses on the plastic sheet runs downward to the sheet's lowest spot, the pebble spot, and drips into the glass.
If you ever get lost in the wilderness and this saves your life, please remember to send me a reward of $100,000, or whatever you think your life is worth.