NYC keeps the cannoli but drops the trans fats

By DAVID B. CARUSO , Associated Press Writer, Medicine & Health / Health

Chef Franco Amati stuffs cannoli shells at the Ferrara Bakery in New York's Little Italy Friday, June 27, 2008 in New York. New York's trans fat ban, the first to be adopted by an American city, is expanding next month to include almost all prepared food sold to the public -- in restaurants, bakeries, cafeterias, salad bars, food carts. It initially covered only cooking oils for things like french fries and fried chicken. (AP Photo/Mary Altaffer)

(AP) -- Making cannoli is serious business in New York. It's a dessert so tempting that even a hit man in the "Godfather" couldn't leave a box behind.

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