A hot (pepper) lead in hunt for salmonella source
July 23, 2008 By LAURAN NEERGAARD , AP Medical Writer
Jalapenos pepper sit for sale at a market stand in Mexico City, Monday, July 21, 2008. U.S. government inspectors finally have a big clue in the salmonella outbreak in the U.S: they found the same bacteria on a single Mexican-grown jalapeno pepper handled by a small Texas produce shipper. (AP Photo/Gregory Bull)
(AP) -- It was a hot lead for detectives on a cold case. People suddenly were getting salmonella at a Minnesota restaurant more than 1,000 miles from the center of the nation's outbreak.
Content from The Associated Press expires 15 days after original publication date. For more information about The Associated Press, please visit www.ap.org .
Similar stories from PHYSorg:
Report: Source of Okla. E. coli outbreak a mystery
Apr 09, 2009 |
not rated yet |
0
CDC: US food poisoning cases held steady in 2008
Apr 09, 2009 |
3 / 5 (1) |
0
Largest turtle-linked salmonella outbreak detailed
Oct 19, 2009 |
not rated yet |
0
FDA says to avoid pistachios amid salmonella scare
Mar 31, 2009 |
not rated yet |
1
CDC: Swine flu has sickened 22 million in 6 months
Nov 12, 2009 |
not rated yet |
0
-
lengould100 - Jul 29, 2008
- Rank: not rated yet
Brilliant work Minnesota! Now, we've all got to learn from what their Food and Health people do right.- report abuse


