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Putting the squeeze on produce to kill germs

By LAURAN NEERGAARD , AP Medical Writer, Medicine & Health / Diseases
(AP) -- Could food producers literally squeeze the salmonella out of a jalapeno? Or zap the E. coli from lettuce without it going limp?



Content from The Associated Press expires 15 days after original publication date. For more information about The Associated Press, please visit www.ap.org .




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