Probing question: What causes migraine?

March 19, 2009 By Alexa Stevenson

Imagine you are talking to a coworker when your vision blurs, and spots of light appear on the periphery. Feeling nauseated, you try to continue the conversation, but you’re having trouble remembering the words for things. Twenty minutes later you retreat home to bed, your head filled with a painful throbbing that magnifies every sound and makes light unbearable.

This is a , and it is no ordinary headache. But luckily, according to Stephen Ross, associate professor of neurology at Penn State’s College of Medicine, “We know a lot about what causes it. This is not a black hole.”

The short explanation, says Ross, is that migraines are caused by a for to overreact to normal stimuli. “Your brain is normal,” he explains, “Your nerves are normal. It’s their reaction that’s abnormal.”

For , the cortex, or upper surface of the brain, becomes overly sensitive to changes in the environment. These can include changes in the body’s internal condition, such as those caused by stress, hormones or food (caffeine, chocolate and alcohol are common culprits), as well as external changes like hot weather, or the drop in before a storm.

Overreacting nerves cause dilation of blood vessels and inflammation, and according to Ross, “This works with the lower parts of the brain, the brain stem, to reduce the suppression of pain pathways, which leads to the experience of pain.”

This process is set in motion by genetics, though no single gene is responsible for all migraine. Rather, it likely involves multiple genes. “A missing amino acid here, an extra one there,” says Ross, “It is a combination of different factors, and that’s probably why people experience such different things.” Migraine can vary from patient to patient and from attack to attack. For example, not all migraine sufferers experience “aura,” the that can precede the pain.

Another variable is which changes in the environment will set off an attack. “About three quarters of people can identify specific triggers for their migraines,” notes Ross. Some common triggers are red wine, chocolate, and both the onset and relief of stress. A particular culprit is estrogen, which may explain why migraine is more common in women than in men. It is also more common among sufferers of depression, as insufficient serotonin—a factor implicated in depression—can be a trigger for migraine.

“Any of these triggers will cause an electrical response in the brain,” says Ross. People without the genetic tendency for migraine may experience the same brain response, for instance a dilation of blood vessels. “But,” he notes, “they’re not aware of the dilation, whereas people who have the genetic tendency lose the suppression of pain pathways.”

On the cutting edge of treatment is a new class of medicines called calcitonin-gene related peptide (CGRP) blockers, which are now before the FDA. This would be the first new class of migraine medications in 15 years.

“We all produce CGRP, and in migraine it is thought to be one of the groups of chemicals that carries the signal down the pain pathway," explains Ross. "So if you block CGRP, the information can’t get through, and you shut down the attack.”

“We’re constantly adding additional pieces to the puzzle,” he notes. “The hope is that ultimately this will lead to better and better treatments, to stop the pain before people experience it in the first place.”

If you’ve ever had a migraine attack, you’ll no doubt agree that this is a worthy hope indeed.

Provided by Research/Penn State (By Alexa Stevenson)

Filter


Move the slider to adjust rank threshold, so that you can hide some of the comments.


Display comments: newest first

E_L_Earnhardt
Mar 19, 2009

Rank: not rated yet
PHOSFERIC ACID IS A SURE CAUSE OF MY MIGRAINE. I CAN DRINK A "COKE", "PEPSI", OR "DR. PEPPER" and I will have a migraine tomorrow! I suggested the preventive cure to many and they had the same results!
Rank 4 /5 (1 vote)
Related Stories
Relevant PhysicsForums posts

More news stories

Overeating may double risk of memory loss

New research suggests that consuming between 2,100 and 6,000 calories per day may double the risk of memory loss, or mild cognitive impairment (MCI), among people age 70 and older. The study was released today and will be ...

Medicine & Health / Neuroscience

created 1 hour ago | popularity 5 / 5 (1) | comments 0 | with audio podcast

Injured boomers beware: Know when to see doctor

(AP) -- It happened to nurse Jane Byron years after an in-line skating fall, business owner Haralee Weintraub while doing "men's" push-ups, and avid cyclist Gene Wilberg while lifting a heavy box.

Medicine & Health / Health

created 6 hours ago | popularity 5 / 5 (1) | comments 0

Starve a virus, feed a cure? Findings show how some cells protect themselves against HIV

A protein that protects some of our immune cells from the most common and virulent form of HIV works by starving the virus of the molecular building blocks that it needs to replicate, according to research published online ...

Medicine & Health / Research

created 4 hours ago | popularity 5 / 5 (1) | comments 0 | with audio podcast

FDA-approved drug rapidly clears amyloid from the brain, reverses Alzheimer's symptoms in mice

Neuroscientists at Case Western Reserve University School of Medicine have made a dramatic breakthrough in their efforts to find a cure for Alzheimer's disease. The researchers' findings, published in the journal Science, show t ...

Medicine & Health / Neuroscience

created Feb 09, 2012 | popularity 4.9 / 5 (58) | comments 15 | with audio podcast

Green tea found to reduce disability in the elderly

(Medical Xpress) -- A lot of research has been done over the past several years looking into the health benefits of green tea. As a result, scientists have found that regular consumption of the beverage leads ...

Medicine & Health / Health

created Feb 07, 2012 | popularity 4.4 / 5 (15) | comments 10 | with audio podcast report


Google might launch Drive for cloud storage soon

(PhysOrg.com) -- Google's next big move, according to the Wall Street Journal, is a cloud storage service called Drive. Hardly first to the plate, Google is simply catching up to introducing its cloud reposi ...

Scientists discover molecular secrets of 2,000-year-old Chinese herbal remedy

For roughly two thousand years, Chinese herbalists have treated Malaria using a root extract, commonly known as Chang Shan, from a type of hydrangea that grows in Tibet and Nepal. More recent studies suggest that halofuginone, ...

New method to examine batteries -- MRI from the inside

There is an ever-increasing need for advanced batteries for portable electronics, such as phones, cameras, and music players, but also to power electric vehicles and to facilitate the distribution and storage of energy derived ...

Lab study raises questions over nano-particle impact

Tests involving chickens have raised questions about the impact on health from engineered nano-particles, the ultra-fine grains commonly used in drugs and processed foods, scientists said on Sunday.

A mitosis mystery solved: How chromosomes align perfectly in a dividing cell

Although the process of mitotic cell division has been studied intensely for more than 50 years, Whitehead Institute researchers have only now solved the mystery of how cells correctly align their chromosomes during symmetric ...

Researchers find extensive RNA editing in human transcriptome

In a new study published online in Nature Biotechnology, researchers from BGI, the world's largest genomics organization, reported the evidence of extensive RNA editing in a human cell line by analysis of RNA-seq data, demons ...