Research team establishes family tree for cattle, other ruminants

October 19, 2009 MU research team establishes family tree for cattle, other ruminants

Enlarge

Jerry Taylor, MU professor of animal sciences, holds his “SNP” or “snip” chips. Using the technology, Taylor and a team of international researchers created a very accurate and widespread “family tree” for cows and other ruminants, going back as far as 29 million years. Credit: MU College of Agriculture

Pairing a new approach to prepare ancient DNA with a new scientific technique developed specifically to genotype a cow, an MU animal scientist, along with a team of international researchers, created a very accurate and widespread "family tree" for cows and other ruminants, going back as far as 29 million years.

This could allow scientists to understand the evolution of cattle, ruminants and other animals. This same technique also could be used to verify ancient relatives to humans, help farmers develop healthier and more efficient cattle, and assist scientists who are studying human diseases, according to the research, which is being published in this week's edition of the (PNAS).

"We studied 678 different animals, representing 61 different species, and using the new Illumina cow 'SNP chip,' or 'snip chip,' we were able to generate some very precise genetic data for which the chip was not designed," said Jerry Taylor, a professor of animal science in the MU College of Agriculture, Food and Natural Resource and lead author of the study. "Our SNP chips allow scientists to examine hundreds of thousands of points on an animal's genome simultaneously. When we applied this technique to 48 recognized breeds of cattle, we were able to construct a family tree and infer the history of cattle and breed formation across the globe."

The research revealed the history of European cattle, with domesticated cattle moving sequentially through Turkey, the Balkans and Italy, then spreading through Central Europe and France, and ending in Britain. The scientists also found evidence supporting a second route of ancient cattle into Europe by way of the Iberian Peninsula.

The applications for this technology and information discovered in the research could help solve a number of problems and answer questions about evolution, including how humans are related to extinct hominids and how different plant species are related to each other, Taylor said.

Based on the findings, animal scientists can begin to study evolution of certain breeds. For example, if breeds of cattle with high amounts of intramuscular fat, which is known as marbling, are closely related to each other, then they likely share the same gene variations to create the marbling, which is a trait some beef consumers prefer. On the other hand, if those same cattle are not closely related, different genetic variants might be at work. Understanding how different genetic variations allow high levels of marbling, feed efficiency and disease resistance in cattle could have a large economic impact for farmers who raise throughout the world.

"This also provides us an opportunity to identify animal models for human disease since, for example, an excess amount of intramuscular fat in humans is associated with insulin resistance and type 2 diabetes," Taylor said. We're all interested in reconstructing our ancestry. This is essentially the same thing, except that we're able to zoom out by millions of years and include relatives who are long gone. The amazing thing about this technique is that it is very fast and extremely cheap. For relatively small amounts of money, we can generate the data that will allow us to recreate millions of years of evolutionary history."

Source: University of Missouri-Columbia (news : web)


   
Rate this story - 5 /5 (2 votes)


October 19, 2009 all stories

Comments: 0

5 /5 (2 votes)

  • hide
  • Related Stories

  • Suspected U.S. mad cow case reported
    created Mar 13, 2006 | popularity not rated yet | comments 0
  • Canadian border cattle problem explored
    created Feb 23, 2007 | popularity not rated yet | comments 0
  • Researchers report mad cow breakthrough
    created Jan 01, 2007 | popularity not rated yet | comments 0
  • Feeding cattle byproduct of ethanol production causes E. coli 0157 to spike
    created Dec 04, 2007 | popularity not rated yet | comments 0
  • Completed genome set to transform the cow
    created Aug 16, 2006 | popularity not rated yet | comments 0



  • hide
  • Relevant PhysicsForums posts

Other News

Great tits: birds with character

Great tits: birds with character

Biology / Plants & Animals

created 16 minutes ago | popularity not rated yet | comments 0 | with audio podcast

(PhysOrg.com) -- In humans and animals alike, individuals differ in sets of traits that we usually refer to as personality. An important part of the individual difference in personality is due to variation ...


Hebrew U. researcher creates 'boutique' fish farms to combat Lake Victoria's depleted fish supplies

Researcher creates 'boutique' fish farms to combat Lake Victoria's depleted fish supplies

Biology / Ecology

created 1hour ago | popularity not rated yet | comments 0

In a unique project to combat depleted fish supplies in Lake Victoria, researchers from the Hebrew University of Jerusalem and Makerere University in Kampala, have established 'boutique' fish farms in small ...


Researchers map all the fragile sites of the yeast Saccharomyces cerevisiae's genome

Biology / Cell & Microbiology

created 3 hours ago | popularity not rated yet | comments 0 | with audio podcast

The research group of Dr. François Robert, a researcher at the Institut de recherches cliniques de Montréal (IRCM), in collaboration with the team of Dr. Daniel Durocher (Samuel Lunenfeld Research Institute and University ...


Study carried out into biological risks of eating reptiles

Study carried out into biological risks of eating reptiles

Biology / Cell & Microbiology

created 2 hours ago | popularity not rated yet | comments 1

Reptiles are bred in captivity primarily for their skins, but some restaurants and population groups also want them for their meat. A study shows that eating these animals can have side effects that call into ...


Researchers find genes that 'tune' flower fragrances

Biology / Biotechnology

created 3 hours ago | popularity not rated yet | comments 0 | with audio podcast

(PhysOrg.com) -- Shakespeare famously wrote, "That which we call a rose by any other name would smell as sweet." With all due respect to the Bard, University of Florida researchers may have to disagree: no matter what you ...