Saliva proteins change as women age

November 18, 2009 Saliva proteins change as women age

Enlarge

Doctors may one day be able to diagnose age-related diseases in women using samples of their saliva. Credit: American Chemical Society

In a step toward using human saliva to tell whether those stiff joints, memory lapses, and other telltale signs of aging are normal or red flags for disease, scientists are describing how the protein content of women's saliva change with advancing age. The discovery could lead to a simple, noninvasive test for better diagnosing and treating certain age-related diseases in women, they suggest in a report in ACS' Journal of Proteome Research. These diseases include lupus, Sjögrens syndrome (associated with dry mouth and dry eye), and other immune-related disorders that affect millions of women worldwide, often at higher rates than in men.

John Yates and colleagues note that human saliva contains many different proteins involved in digestion, disease fighting, and other functions. Scientists are seeking ways to use the proteins as molecular "fingerprints" to develop quick diagnostic tests that provide an alternative to the needle sticks currently needed for blood tests. To do that, they need detailed information on how normal aging affects these proteins.

The scientists analyzed proteins in healthy women aged 20-30 and 55-65. They identified 293 proteins differed between the two age groups. Most were involved in the immune system's defenses against infection. Older women had almost twice as many immune-related proteins than younger women. The results suggest that "it is critical to take into consideration these normal differences in expression when searching for clinically relevant, disease specific biomarkers," the article notes.

More information: "Quantitative Analysis of Age Specific Variation in the Abundance of Human Female Parotid Salivary Proteins", , http://pubs.acs.org/stoken/presspac/presspac/full/10.1021/pr900478h

Source: American Chemical Society (news : web)


   
Rate this story - 4 /5 (1 vote)


November 18, 2009 all stories

Comments: 0

4 /5 (1 vote)

  • hide
  • Related Stories

  • Advance toward first saliva test for Type 2 diabetes
    created Jan 19, 2009 | popularity not rated yet | comments 0
  • Toward a long-sought saliva test for autism
    created Jan 12, 2009 | popularity not rated yet | comments 0
  • Largest-ever database for liver proteins may lead to treatments for hepatitis
    created Nov 11, 2009 | popularity not rated yet | comments 0
  • 'Magic potion' in fly spit may shoo away blinding eye disease
    created Apr 06, 2009 | popularity not rated yet | comments 0
  • New proteins detected on silicone breast implants
    created Dec 19, 2006 | popularity not rated yet | comments 0



  • hide
  • Relevant PhysicsForums posts

Other News

Energy from light and water: New photocatalytic method for the clean production of hydrogen from water

Chemistry / Materials Science

created 15 hours ago | popularity 4.7 / 5 (12) | comments 9 | with audio podcast

(PhysOrg.com) -- Hydrogen-powered fuel cells and solar energy are the best hope for a more environmentally friendly and resource-sparing energy supply in the future. A combination of the two is considered to be particularly ...


New approach to treating breast and prostate cancers

Chemistry / Biochemistry

created 12 hours ago | popularity 2.5 / 5 (2) | comments 0

In a new approach to developing treatments for breast cancer, prostate cancer and enlarged hearts, Loyola University Chicago Stritch School of Medicine researchers are zeroing in on a workhorse protein called RSK.


New research rejects 80-year theory of 'primordial soup' as the origin of life

Chemistry / Biochemistry

created Feb 02, 2010 | popularity 4.3 / 5 (36) | comments 26 | with audio podcast

For 80 years it has been accepted that early life began in a 'primordial soup' of organic molecules before evolving out of the oceans millions of years later. Today the 'soup' theory has been over turned in a pioneering paper ...


It looks, feels and tastes like chicken, but it's made of soy

It looks, feels and tastes like chicken, but it's made of soy

Chemistry / Biochemistry

created Feb 04, 2010 | popularity 4.5 / 5 (18) | comments 14 | with audio podcast

Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of ...


Compound could become important new antidepressant

Chemistry / Other

created Feb 04, 2010 | popularity 4.9 / 5 (11) | comments 7 | with audio podcast

Chemists at Oregon State University have discovered and synthesized a new compound that in laboratory and animal tests appears to be similar to, but may have advantages over one of the most important antidepressant medications ...