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Climate change effects on alfalfa studied
University of Navarra biologist Gorka Erice Soreasu determined alfalfa protects itself from effects of climate change through altering a response to CO2 levels.
The study, part of Soreasu's doctoral thesis, demonstrates the plant, frequently used as farm animal feed, readily adapts to increases in carbon dioxide, temperature and dryness.
The research reveals alfalfa grows more with elevated CO2 concentrations, especially when that condition coincides with high temperatures. The effects can be affected by other variables, such as the availability of water in the soil, which would reduce its growth and can modify its response to CO2.
In addition, the study confirmed the process of photosynthesis can be stimulated or reduced by CO2, depending on the growth phase of the plant.
The university said the study's results show the great variability of plant response to increases in CO2. Thus, a greater availability of CO2, which in principle should stimulate growth through increase photosynthesis, when it interacts with other variables such as the temperature or availability of water, can modify significantly the response of the alfalfa, depending on its stage of growth.
Copyright 2006 by United Press International
The research reveals alfalfa grows more with elevated CO2 concentrations, especially when that condition coincides with high temperatures. The effects can be affected by other variables, such as the availability of water in the soil, which would reduce its growth and can modify its response to CO2.
In addition, the study confirmed the process of photosynthesis can be stimulated or reduced by CO2, depending on the growth phase of the plant.
The university said the study's results show the great variability of plant response to increases in CO2. Thus, a greater availability of CO2, which in principle should stimulate growth through increase photosynthesis, when it interacts with other variables such as the temperature or availability of water, can modify significantly the response of the alfalfa, depending on its stage of growth.
Copyright 2006 by United Press International
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