Instruction Manual for Creating a Molecular Nose

February 12, 2007 Instruction Manual for Creating a Molecular Nose

Diagram of a synthetic membrane containing an odorant receptor molecule, shown here as a long chain. A spherical odorant molecule has bound to the odorant receptor. The left section of the membrane is comprised of lipid molecules, the right of block copolymer. In future, this polymer could replace the lipids, making the membrane stable in air. Image: Max-Planck-Institut für Polymerforschung

An artificial nose could be a real benefit at times: this kind of biosensor could sniff out poisons, explosives or drugs, for instance. Researchers at the Max Planck Institute for Polymer Research and the Max Planck Institute of Biochemistry recently revealed a technique for integrating membrane proteins into artificial structures. Membrane proteins have several important functions in the cell, one of which is to act as receptors, passing on signals from molecules in the air, for example, to the cell interior.

They are thus ideal biosensors, but until now were difficult to access in the lab. However, Max Planck scientists have now managed to incorporate in-vitro synthesized membrane proteins directly into artificial lipid membranes.

Instruction Manual for Creating a Molecular Nose

Diagram of the in vitro synthesis of a membrane protein and its subsequent insertion into an artificial membrane. The artificial membrane consists of two lipid layers and its structure resembles that of a cell membrane. In the (simplified) diagram, the ribosomes of the cell-free extract insert the assembled amino acid chains directly into the artificial membrane, just as they would insert them into a natural cell membrane in a real cell. Image: Max-Planck-Institut für Polymerforschung

The senses of living organisms function using various mechanisms, among other things utilizing membrane proteins as receptors. Researchers at the Max Planck Institute for Polymer Research and the Max Planck Institute of Biochemistry have now succeeded in creating biosensors by incorporating such proteins into artificial structures. The membrane proteins are synthesized in-vitro directly from the genetic information introduced to the cell extract.

Previous attempts to create biosensors from membrane proteins failed due to an idiosyncrasy of these proteins: they are not water soluble. In the past, researchers tried to remove the proteins from their biological membranes by solubilising the latter using detergents. However, this destroys the natural folding structure of the protein membranes, which is precisely what makes the proteins so special. "We quickly realized how difficult it is to isolate such membrane proteins. Neither we, nor other research groups, were able to work with them using conventional methods," explains Dr. Eva-Kathrin Sinner of the Max Planck Institute for Polymer Research in Mainz .

Yet the Max Planck researchers found a way around this: they succeeded in incorporating the proteins in an artificial matrix, just as they would be integrated in a natural cell membrane. They achieved this by introducing the developing membrane proteins to artificial lipid membrane systems that mimic natural cell membranes from a statu nascendi, and the membrane proteins actually did simply insert themselves into the artificial membranes. The odorant receptors selected by the researchers were a type of G-protein coupled receptor taken from brown rats. The scientists were also able to prove that the odorant receptors maintained their biological functions by demonstrating the binding of odorants to the receptors. "We now have something akin to an instruction manual on how membrane proteins that were previously difficult to access can be produced and analyzed in their active structure," says Sinner.

The new procedure developed by Eva-Kathrin Sinner and her research group makes it possible, for the first time, to examine the natural functions of such membrane proteins in situ. This is of considerable importance to pharmaceuticals research, as it means that new active agent screenings can now be carried out using receptors that were inaccessible until now. Sinner was awarded the Engelhorn Foundation's 2007 Research Prize for the Promotion of Biotechnology and Gene Technology for the development of this procedure.

Citation: Robelek, R.; Lemker, E.S.; Wiltschi, B.; Kirste, V.; Naumann, R.; Oesterhelt, D.; Sinner, E.-K., Incorporation of in vitro Synthesized GPCR into a Tethered Artificial Lipid Membrane System, Angewandte Chemie International Edition, January 15, 2007

Source: Max Planck Institute for Polymer Research


print this article email this article download pdf blog this article bookmark this article     Stumble it Digg this share on Facebook retweet share on Reddit add to delicious
Rate this story - 5 /5 (3 votes)


February 12, 2007 all stories

Comments: 0

5 /5 (3 votes)
  • Stumble this up

  • Digg this

  • share this

  • hide
  • Related Stories

  • Researchers identify a scaffold regulating protein disposal
    created Dec 11, 2009 | popularity not rated yet | comments 0
  • Making nanoparticles in artificial cells
    created Jun 26, 2009 | popularity not rated yet | comments 0
  • Scientists show why anti-HIV antibodies are ineffective at blocking infection
    created Apr 22, 2009 | popularity not rated yet | comments 0
  • Scientists hope to unlock mysteries of proteins
    created Apr 14, 2009 | popularity not rated yet | comments 0
  • Next generation nanofilms created
    created Apr 14, 2009 | popularity not rated yet | comments 0


Other News

Tracing the traces: Nanogram concentrations of a toxic compound detected in chlorinated tap water

Chemistry / Analytical Chemistry

created 10 hours ago | popularity 5 / 5 (2) | comments 4

(PhysOrg.com) -- Drinking water can transmit a number of diseases, including typhoid, dysentery, cholera, and diarrhea, which can then spread explosively throughout an entire service area. To avoid this problem, drinking ...


Adjusting acidity with impunity

Adjusting acidity with impunity

Chemistry / Analytical Chemistry

created 21 hours ago | popularity 5 / 5 (1) | comments 0

(PhysOrg.com) -- How do individual cells or proteins react to changing pH levels? Researchers at the MESA+ Institute for Nanotechnology at the University of Twente, The Netherlands, have developed a technique ...


Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting

Chemistry / Other

created 19 hours ago | popularity not rated yet | comments 0

The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.


Frederic Scheer, head of the plastics manufacturer Cereplast

Potatoes, algae replace oil in US company's plastics

Chemistry / Materials Science

created Dec 21, 2009 | popularity 3.9 / 5 (17) | comments 5

Frederic Scheer is biding his time, convinced that by 2013 the price of oil will be so high that his bio-plastics, made from vegetables and plants, will be highly marketable.


Understanding relationship of proteins, fatty acids could help treat diseases

Understanding relationship of proteins, fatty acids could help treat diseases

Chemistry / Biochemistry

created 23 hours ago | popularity not rated yet | comments 0

(PhysOrg.com) -- It's widely understood that eating a diet high in saturated fats increases the risk for a long list of chronic and deadly diseases, including diabetes and coronary heart disease. Understanding ...