Toolbox
  • User rankingRating: 3.8
  • Add to favoritesBookmark
  • Save as PDFSave as PDF
  • PrintPrint
  • EmailEmail
  • Blog ItBlog It
  • Stumble ItStumble It!
Digg It Reddit del.icio.us Save to Yahoo! bookmarks Save to Windows live Share on facebook Save to MySpace Slashdot it science news feed Add to google
- size +

Does Less Trans Fat Make Food Healthier?

By LAURAN NEERGAARD , AP Medical Writer, Medicine & Health / Health
French fries are shown in this 2007 file photo in Southfield Mich. A major change in the national diet is under way: Heart-damaging trans fat is rapidly disappearing from grocery aisles and restaurant food too. (AP PhotoCarlos Osorio)
French fries are shown in this 2007 file photo in Southfield, Mich. A major change in the national diet is under way: Heart-damaging trans fat is rapidly disappearing from grocery aisles and restaurant food, too. (AP Photo/Carlos Osorio)

(AP) -- A major change in the national diet is under way: Heart-damaging trans fat is rapidly disappearing from grocery aisles and restaurant food, too. But are its replacements really healthier?




Content from The Associated Press expires 15 days after original publication date. For more information about The Associated Press, please visit www.ap.org .




would you recommend this story?

 

User Rating

3.8 out of 5 after 18 total votes
  • not at all
  • 1
  • 2
  • 3
  • 4
  • 5
  • highly

Leave a Comment or

Relevant Stories