Using soil to lock up carbon could help offset global warming

May 14, 2007 Using soil to lock up carbon could help offset global warming

When bioenergy is produced by pyrolysis (low-temperature burning without oxygen), it produces biochar, which has twice as much carbon in its residue than that from other sources. This makes bioenergy carbon-negative and improves soil health. Credit: Cornell University

In the journal Nature, Cornell biogeochemist Johannes Lehmann writes that an economical way to help offset global warming is to pull carbon dioxide out of the atmosphere by charring biomass without the use of oxygen.

Writing in the May 10 issue of the journal Nature, a Cornell biogeochemist describes an economical and efficient way to help offset global warming: Pull carbon dioxide out of the atmosphere by charring, or partially burning, trees, grasses or crop residues without the use of oxygen.

This process, he writes, would double the carbon concentration in the residue, which could be returned to the soil as a carbon sink. The exhaust gases from this process and other biofuel production could then be converted into energy.

This so-called biochar sequestration could offset about 10 percent of the annual U.S. fossil-fuel emissions in any of several scenarios, says Johannes Lehmann, associate professor of soil biogeochemistry in the Department of Crop and Soil Sciences at Cornell.

"Biochar sequestration, combined with bioenergy production, does not require a fundamental scientific advance, and the underlying production technology is robust, clean and simple, making it appropriate for many regions of the world," said Lehmann. "It not only reduces emissions but also sequesters carbon, making it an attractive target for energy subsidies and for inclusion in the global carbon market."

Most plants pull carbon dioxide out of the atmosphere and lock it up in their biomass or in soil organic matter. But taking this a step further, Lehmann recommends heating the plant biomass without oxygen in a process known as low-temperature pyrolysis. When returned to the soil, biochar creates a stable, long-term carbon sink.

"Biochar also has been shown to improve the structure and fertility of soils, to enhance the retention and efficiency of fertilizers as well as to improve the productivity of soil," said Lehmann.

Capturing the exhaust gases from the pyrolysis process produces energy in such forms as heat, electricity, bio-oil or hydrogen. By adding the biochar to soil rather than burning it as an energy source (which most companies do), bioenergy can be turned into a carbon-negative industry. Biochar returned to soil not only secures soil health on bioenergy plantations but also reduces greenhouse gas emissions by an additional 12 to 84 percent.

Compared with ethanol production, pyrolysis that produces biochar and bioenergy from its exhaust gases is much less expensive, Lehmann said, when the feedstock is animal waste, clean municipal waste or forest residues collected for fire prevention.

Lehmann said that as the value of carbon dioxide increases on carbon markets, "we calculate that biochar sequestration in conjunction with bioenergy from pyrolysis becomes economically attractive when the value of avoided carbon dioxide emissions reaches $37 per ton." Currently, the Chicago Climate Exchange is trading carbon dioxide at $4 a ton; it is projected that that the price will rise to $25-$85 a ton in the coming years.

Source: Cornell University


print this article email this article download pdf blog this article bookmark this article     Stumble it Digg this share on Facebook retweet share on Reddit add to delicious
Rate this story - 4.7 /5 (30 votes)


May 14, 2007 all stories

Comments: 0

4.7 /5 (30 votes)
  • Stumble this up

  • Digg this

  • share this

  • hide
  • Related Stories

  • Fertilizer industry finds its alternative energy: corncobs
    created Jun 18, 2009 | popularity not rated yet | comments 0
  • Biochar: turning waste into wealth
    created Jun 10, 2009 | popularity not rated yet | comments 0
  • Ancient soil replenishment technique helps in battle against global warming
    created Dec 17, 2008 | popularity not rated yet | comments 0
  • A 'black magic' CO2 fix
    created Dec 09, 2008 | popularity not rated yet | comments 0
  • Limitations of charcoal as an effective carbon sink
    created May 02, 2008 | popularity not rated yet | comments 0


Other News

H1N1 Virus Can Be Killed by Acidic Ozone Water

H1N1 Virus Can Be Killed by Acidic Ozone Water

Chemistry / Biochemistry

created 23 hours ago | popularity 5 / 5 (20) | comments 7

(PhysOrg.com) -- Scientists have found that acidic ozone water can deactivate H1N1 viruses very effectively, offering a promising disinfectant for the millions of people trying to avoid the disease. Acidic ...


New imagining technique could lead to better antibiotics and cancer drugs

Chemistry / Biochemistry

created 16 hours ago | popularity 5 / 5 (3) | comments 0

A recently devised method of imaging the chemical communication and warfare between microorganisms could lead to new antibiotics, antifungal, antiviral and anti-cancer drugs, said a Texas AgriLife Research scientist.


Wet ethanol production process yields more ethanol and more co-products

Chemistry / Biochemistry

created 21 hours ago | popularity 1 / 5 (1) | comments 1

Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - ...


Look ma, no mercury in fillings!

Chemistry / Materials Science

created 22 hours ago | popularity 5 / 5 (1) | comments 0

Tooth enamel is hardest material in the human body because it's made almost entirely of minerals. As tough as it may be, however, enamel can be broken down by bacteria, forming cavities and eventually destroying the tooth. ...


Ice cream researchers making sweet strides with 'functional foods'

Ice cream researchers making sweet strides with 'functional foods' (w/ Video)

Chemistry / Other

created 16 hours ago | popularity not rated yet | comments 0

A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream ...