Discovery in orange cauliflower may lead to more nutritious crops

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Orange cauliflower. Credit: Cornell University
Orange cauliflower. Credit: Cornell University

While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Now, Cornell researchers have identified the genetic mutation behind the unusual hue. The finding may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.


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All News summaries for June 04, 2007

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