Tiny capers pack big disease-fighting punch
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Tiny capers, shown in different sizes, are rich in disease-fighting antioxidants. Credit: Courtesy of Victoria Packing Corp.
Capers, used in such culinary delights as chicken piccata and smoked salmon, may be small. But they are an unexpectedly big source of natural antioxidants that show promise for fighting cancer and heart disease when added to meals, particularly meats, researchers in Italy are reporting in the current (Oct. 17) issue of ACS'
Journal of Agricultural and Food Chemistry.
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