Sea otter study reveals striking variability in diets and feeding strategies

Ecologists have long observed that when food becomes scarce, animal populations exploit a wider range of food sources. So scientists studying southern sea otters at different sites in California's coastal waters were not surprised to find that the dietary diversity of the population is higher where food is limited. But this diversity was not reflected in the diets of individual sea otters, which instead showed dietary specialization in response to limited food.