Wine With a Double Shot of Vitamin C?

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Genetically designed grapes with elevated levels of vitamin C may be more than wishful thinking, according to researchers at the University of California, Davis, and the University of Adelaide, Australia, who recently identified an enzyme in grapes that helps convert vitamin C into tartaric acid, a key acid in winemaking.


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All News summaries from General Science news
All News summaries for March 21, 2006

Wealth Does Not Dictate Concern for the Environment

17 minutes ago | User rating: not rated yet
It has been a long-held assumption that poor nations will not support efforts to protect the environment since their citizens are too preoccupied with meeting basic needs, such as food and housing. However, a new study in ...

Construction workers unearth mammoth bones in Minsk

25 minutes ago | User rating: not rated yet
Workers building a business centre in Minsk came across the bones of two mammoths thought to be between 25,000 and 45,000 years old, an official from Belarus' Academy of Sciences told AFP on Friday.

Women's access to credit affects efficiency in rural households

37 minutes ago | User rating: not rated yet
Rural strategies designed to induce economic growth often emphasize the need to improve access to capital for poor households. However, this approach implicitly assumes that family members pool all their resources and allocate ...

Colonial heritage metaphors used in US military conflicts

37 minutes ago | User rating: not rated yet
The historical reference to "Indian Country" presents a complex metaphor. For many Native Americans it signifies home, family, and territory; however, for others the term can refer to colonialism and Native American land ...

Limits on futures trading could boost gas prices, expert says

38 minutes ago | User rating: not rated yet
Proposals to reign in wallet-draining gasoline prices by curbing speculation in oil markets would likely increase costs at the pump instead of trimming them, a University of Illinois economist says.