Fighting 'fat bloom' can mean a prettier look for Valentine’s Day chocolates
User rating: 4.3 / 5 after 4 vote(s)
Chocolate with "fat bloom" (left) sits next to normal chocolate. Researchers have found a way to prevent this powdery white coating. Credit: Courtesy of Loders Croklaan BV, The Netherlands
Full story »
|

PhysOrg Forum
Video
Editorials
Free Magazines
Newsletter
Goto Archive
Suggest a story idea
Send feedback