Researcher looks to use nanoparticles for food safety
User rating: 4.5 / 5 after 2 vote(s)
Byron Brehm-Stecher, assistant professor in food science and human nutrition, has some big ideas for his work with tiny particles. His latest research project will allow him to study the potential of using silver nanoparticles to improve the safety of the world’s food supply.
Full story »
|

PhysOrg Forum
Video
Editorials
Free Magazines
Newsletter
Goto Archive
Suggest a story idea
Send feedback