Much of the increased risk of death from smoking reduced within several years after quitting

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Women who quit smoking significantly reduce their risk of death from coronary heart disease within 5 years and have about a 20 percent lower risk of death from smoking-related cancers within that time period, according to a study in the May 7 issue of JAMA.


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All News summaries for May 06, 2008

Depression and anger can plague recent university graduates: Study

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The post-university years can start out tough. The good news: it gets better. A new University of Alberta study of almost 600 of its graduates (ages 20-29 years old) tracked mental health symptoms in participants for seven ...

Researchers find link between psychological stress and overeating

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Researchers at the Yerkes National Primate Research Center, Emory University, have found socially subordinate female rhesus macaques over consume calorie-rich foods at a significantly higher level than do dominant females.

Expanded food and nutrition program shows $10 benefit for each $1 spent

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A program to teach low-income adults about healthy food choices is a good bargain in terms of the health and economic benefits achieved, reports a cost-effectiveness study in the May/June issue of Journal of Nutrition ...

Novel mechanisms controlling insulin release and fat deposition discovered

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Scientists at the Swedish medical university Karolinska Institutet have in two recent studies shown that a receptor called ALK7 plays important roles in the regulation of body fat deposition as well as the release of insulin ...

Too hot to handle! Scientists identify heat sensing regulator

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Neuroscientists at Johns Hopkins are a step closer to understanding pain sensitivity - specifically why it’s variable instead of constant - having identified a gene that regulates a heat-activated molecular sensor. Their ...