Uncertainties prevail over human health benefits of polyphenols
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Despite scores of studies documenting the effects of healthful plant nutrients called polyphenols in protecting nerves from damage, it would be "unwise" to assume that the same protective effects occur for Alzheimer's disease (AD) and other human disorders, a new report concludes. It is scheduled for the July 9 issue of ACS' bi-weekly Journal of Agricultural and Food Chemistry.
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