89 percent of children's food products provide poor nutritional quality

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Nine out of ten regular food items aimed specifically at children have a poor nutritional content – because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesity Reviews.


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All News summaries for July 14, 2008

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Oct 10, 2008 | User rating: not rated yet
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Statins may prevent miscarriages

Oct 10, 2008 | User rating: not rated yet
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Oct 10, 2008 | User rating: not rated yet
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Researcher eliminates viral vector in stem cell reprogramming

Oct 10, 2008 | User rating: not rated yet
Shinya Yamanaka MD, PhD, of Kyoto University and the Gladstone Institute of Cardiovascular Disease (GICD) has taken another step forward in improving the possibilities for the practical application of induced pluripotent ...

On the trail of a targeted therapy for blood cancers

Oct 10, 2008 | User rating: not rated yet
Investigators from the Herman B Wells Center for Pediatric Research at the Indiana University School of Medicine are focusing on a family of blood proteins that they hope holds a key to decreasing the toxic ...
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