Genetic variant increases triglyceride levels in Asian-Americans

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A genetic variant found almost exclusively in individuals of Asian descent increases the risk of elevated triglycerides over four-fold, reports a comprehensive study in the August Journal of Lipid Research. In fact, all 11 subjects who carried both copies of this rare variant for apolipoprotein A-V had extremely high and dangerous triglyceride levels in their blood.


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All News summaries for July 17, 2008

Economists: Tough measures needed to cure economic ills

7 hours ago | User rating: not rated yet
(PhysOrg.com) -- An ailing financial industry is going to need strong medicine to pull out of a deepening credit crunch brought on by risky loans and deregulation, Purdue University economists said Monday.

Koalas calling

8 hours ago | User rating: not rated yet
With the help of mobile phone technology, UQ researchers are set to decipher the distinctive grunting noises made by male koalas during the spring mating season.

The Color of Evolution: How One Fish Became Two Fish

8 hours ago | User rating: not rated yet
(PhysOrg.com) -- Ever since Darwin discovered that species can evolve, scientists have wondered how new species form. Answering this question is the key to understanding the diversity of all of life. A group ...

New research may help to design better gene therapy vectors

9 hours ago | User rating: not rated yet
(PhysOrg.com) -- Research published by scientists from the University of Reading may offer an insight into ways of making safer and more specific gene therapy vectors. The research, published in the journal Nature Structural ...

Olive oil ingredient ups the time between meals

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A fatty acid found in abundance in olive oil and other "healthy" unsaturated fats has yet another benefit: it helps keep the body satisfied to prolong the time between meals.